A comforting and delicious cheesy chicken and broccoli casserole that's easy to make and perfect for any family gathering.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings
Category:Dinner
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
2 cups cooked chicken, shredded
2 cups broccoli florets
1 cup cooked rice
1 can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, broccoli, rice, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper.
Mix well until all ingredients are evenly coated.
Transfer the mixture to a greased baking dish.
Bake for 25-30 minutes, or until the casserole is bubbling and the cheese is melted.
Remove from the oven and let it cool for a few minutes before serving.
Notes
For extra cheesy goodness, add more cheddar cheese on top before baking.
You can use leftover chicken or rotisserie chicken for convenience.