- 1 large head of cauliflower
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- Slice the cauliflower into thick steaks.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Brush the mixture onto both sides of the cauliflower steaks.
- Place the steaks on a baking sheet and bake for 20 minutes.
- Remove from oven, sprinkle cheese over the top, and return to oven for another 10 minutes or until the cheese is melted and bubbly.
Notes
- For added flavor, try using different types of cheese.
- Serve with a side salad for a complete meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Vegetarian
- Diet: Low Carb