Cheesy Cabbage Burger Steaks: Easy, Flavorful, and Hearty Delight
These Cheesy Cabbage Burger Steaks are not only easy to make but also pack a flavorful punch, making them a hearty delight for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 medium head of cabbage
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Chop the cabbage into small pieces and steam until tender.
- In a mixing bowl, combine steamed cabbage, cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
- Form the mixture into burger patties.
- Heat olive oil in a pan over medium heat.
- Cook the patties for about 5 minutes on each side or until golden brown.
- Serve hot with your favorite toppings.
Notes
- For extra flavor, add your favorite herbs to the mixture.
- These patties can be served on a bun or on their own with a side salad.