- 1 head cabbage, chopped
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil and sauté the onions and garlic until translucent.
- Add the ground beef and cook until browned.
- Stir in the chopped cabbage, diced tomatoes, salt, pepper, and oregano. Cook until the cabbage is slightly tender.
- Transfer the mixture to a baking dish and sprinkle with cheddar cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, consider adding spices such as paprika or cayenne pepper.
- This dish can be made ahead of time and refrigerated before baking.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore