Cheesy Cabbage Beef Casserole: A Comforting Family Favorite
This Cheesy Cabbage Beef Casserole is a comforting dish that your entire family will love. Perfect for weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 head cabbage, chopped
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup rice, uncooked
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped cabbage to the skillet and cook until slightly softened.
- Stir in the diced tomatoes, garlic powder, onion powder, and rice. Mix well.
- Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding your favorite herbs or spices to the meat.
- Feel free to substitute ground turkey or chicken for a lighter option.