- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until fully browned.
- Drain excess fat and add garlic powder, onion powder, salt, and pepper. Stir in the shredded cheese until melted.
- Unroll the crescent roll dough and separate into triangles.
- Place a tablespoon of the beef mixture on the wide end of each triangle.
- Roll the dough starting from the wide end and place on a baking sheet.
- Bake in the oven for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding diced jalapeños to the beef mixture.
- Serve with your favorite dipping sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore