Cheesy Beef-Stuffed Cabbage Steaks: A Delicious Twist on Comfort Food
A savory blend of ground beef, cheese, and spices tucked inside tender cabbage leaves for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 head cabbage
- 1 pound ground beef
- 1 cup shredded cheese
- 1/2 cup cooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can tomato sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the onion and garlic until cooked through.
- Add the rice, paprika, salt, and pepper to the beef mixture and stir to combine.
- Remove leaves from the cabbage and place a portion of the beef mixture on each leaf.
- Roll the leaves up and place them in a baking dish.
- Pour the tomato sauce over the cabbage rolls.
- Bake for 30-35 minutes or until heated through.
Notes
- For extra flavor, add herbs like oregano or basil to the filling.
- Let the cabbage rolls cool before storing.