Cheesy Beef Stuffed Baked Potatoes: An Easy, Indulgent Delight
Indulge in these cheesy beef-stuffed baked potatoes, a perfect combination of comfort food and convenience.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Omnivore
Ingredients
- 4 large russet potatoes
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes and prick them with a fork. Bake in the oven for about 45 minutes or until tender.
- Meanwhile, in a skillet over medium heat, cook the diced onion and garlic until softened.
- Add the ground beef, paprika, salt, and pepper. Cook until the beef is browned and fully cooked.
- Once the potatoes are baked, cut them in half lengthwise and scoop out some of the flesh.
- Mix the potato flesh with the beef mixture and sour cream. Stir in half of the cheddar cheese.
- Fill the potato skins with the beef and cheese mixture, then top with remaining cheddar cheese.
- Bake in the oven for an additional 15-20 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add your favorite toppings like green onions or jalapeños.