Cheesy Beef Rotini: Indulgent Comfort in Four Cheese Cream Sauce
Experience the ultimate comfort food with Cheesy Beef Rotini in a rich four cheese cream sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 8 ounces rotini pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Reduce heat to low and stir in the heavy cream, mozzarella, cheddar, parmesan, and cream cheese. Stir until cheeses are melted and sauce is smooth.
- Add the garlic powder, onion powder, salt, pepper, and red pepper flakes; mix well.
- Combine the cooked rotini with the cheese sauce, stirring until pasta is well coated.
- Serve hot, garnished with chopped parsley.
Notes
- This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.
- Reheat in a skillet, adding a splash of milk to loosen the sauce if needed.