Cheesy Beef Rotel Tacos: Indulgent Delight with Creamy Queso Sauce
These Cheesy Beef Rotel Tacos are the perfect indulgent delight, topped with a creamy queso sauce that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 1 can Rotel tomatoes
- 1 packet taco seasoning
- 8 small taco shells
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup queso sauce
- 1/4 cup chopped fresh cilantro
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and stir in the taco seasoning and Rotel tomatoes.
- Simmer for 5 minutes until heated through.
- Warm taco shells according to package instructions.
- Fill each taco shell with the beef mixture.
- Top with cheddar cheese, sour cream, queso sauce, and cilantro.
- Serve immediately and enjoy!
Notes
- For extra flavor, add jalapenos to the filling.
- Feel free to customize toppings according to your preference.