Cheesy Beef Casserole: A Comforting Delight with Turkey Bacon
A delicious and comforting casserole featuring beef and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 6 slices turkey bacon
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and turkey bacon until browned.
- Add the diced potatoes and cook until slightly tender.
- In a bowl, mix together sour cream, garlic powder, onion powder, salt, and pepper.
- Combine the beef mixture with the sour cream mixture in a large casserole dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes until the cheese is bubbly.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be made ahead and stored in the refrigerator before baking.