Cheesy Beef and Potato Bake: Easy Comfort Food Delight
A delightful and easy-to-make dish featuring layers of beef, potatoes, and cheese, perfect for comforting family meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 4 large potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and garlic. Drain excess fat.
- In a large baking dish, layer half of the sliced potatoes, followed by the beef mixture.
- Spread the sour cream over the beef, then sprinkle with half of the cheese.
- Add the remaining potatoes on top and season with paprika, salt, and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil, top with remaining cheese, and bake for an additional 15 minutes until golden brown.
Notes
- For added flavor, include your favorite herbs.
- Make sure potatoes are evenly sliced for uniform cooking.