Cheesy Beef and Pepper Casserole: The Best Comfort Food Dish
Enjoy a delicious and hearty Cheesy Beef and Pepper Casserole that warms the soul and satisfies the appetite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 bell peppers, chopped
- 2 cups cooked rice
- 1 can diced tomatoes
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, sauté until soft.
- Add the ground beef to the skillet, cook until browned. Drain excess fat.
- Stir in the diced tomatoes, garlic powder, salt, and black pepper. Cook for an additional 5 minutes.
- In a large baking dish, combine the meat mixture with the cooked rice and half of the shredded cheese. Mix well.
- Top the casserole with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Let it sit for a few minutes before serving.
Notes
- For added flavor, consider using different types of cheese.
- Feel free to add other vegetables to the mix, such as corn or zucchini.