- 1 pound ground beef
- 1 cup shredded cheese
- 4 cups mashed potatoes
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned, then drain any excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef and mix well.
- In a baking dish, layer the cooked beef and pour the beef broth over it.
- Spoon the mashed potatoes over the beef and spread evenly.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, mix in some vegetables with the ground beef.
- Use different types of cheese for variety.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
- Diet: Omnivore