- 4 pieces chicken breasts
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 cups shredded cheese
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- Preheat the oven to 375°F (190°C).
- In a baking dish, add the chicken breasts and drizzle with olive oil.
- Sprinkle fajita seasoning over the chicken.
- Add the sliced bell peppers and onions on top of the chicken.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- Serve with warm tortillas.
- Can be garnished with fresh cilantro.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
