- 1 head cabbage
- 2 cups shredded cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick steaks.
- Brush each side with olive oil and season with garlic powder, onion powder, salt, and pepper.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Bake for 25 minutes until tender.
- Remove from oven, sprinkle with shredded cheese, and return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Notes
- For added flavor, try different types of cheese.
- Serve with a squeeze of lemon for a zesty touch.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
