- 1 head cabbage
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick steaks.
- Brush both sides of the cabbage steaks with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place the cabbage steaks on a baking sheet.
- Top each steak with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes or until golden and tender.
- Serve warm and enjoy!
Notes
- Feel free to use any cheese of your choice.
- For extra flavor, add herbs like thyme or oregano.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
