Cheesy Baked Cabbage Steaks: A Delicious Healthy Twist
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Enjoy a delightful and healthy twist on a classic dish with these Cheesy Baked Cabbage Steaks. Perfectly seasoned and loaded with cheese, they're a great addition to any meal!
Total Time:45 minutes
Yield:4 servings
Ingredients
1 head green cabbage
1 cup shredded cheese (cheddar or your favorite)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
Slice the cabbage into 1-inch thick steaks.
Brush both sides of the cabbage steaks with olive oil.
Sprinkle garlic powder, onion powder, paprika, salt, and pepper on both sides.
Place the cabbage steaks on a baking sheet.
Bake in the preheated oven for about 25-30 minutes, flipping halfway through.
Remove from the oven and sprinkle shredded cheese on top of each steak.
Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
Serve hot and enjoy!
Notes
Feel free to add additional toppings like chopped herbs or extra spices.
This dish can be served as a side or a main course.
