- 1 pound asparagus
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus, then spread it out on a baking sheet.
- Drizzle olive oil over the asparagus and season with garlic powder, salt, and pepper.
- Toss to coat the asparagus evenly with the seasoning.
- Sprinkle the crumbled turkey bacon and shredded cheddar cheese over the asparagus.
- Bake for 15-20 minutes, or until the asparagus is tender and the cheese is bubbly.
- Remove from the oven and serve warm.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- This dish pairs well with grilled chicken or fish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free