Cheesecake Fruit Salad: The Easy Indulgence in Tin Foil Tray
Indulge in this easy cheesecake fruit salad, perfectly prepared and served in a tin foil tray.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi)
- 1 cup cheesecake filling
- 1 cup whipped cream
- 2 tablespoons honey
Instructions
- In a large mixing bowl, combine the cheesecake filling, whipped cream, and honey until well mixed.
- Add the mixed fresh fruits to the bowl and gently fold them into the cheesecake mixture.
- Transfer the mixture to a tin foil tray and spread it evenly.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added sweetness, drizzle more honey on top before serving.
- You can substitute the fruits based on your preferences.