- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 cups mixed fresh fruit (strawberries, blueberries, and kiwi)
- 1 teaspoon vanilla extract
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Add the mixed fruit and fold until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, use reduced-fat cream cheese.
- Feel free to substitute your favorite fruits.
- Author: Souzan
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
