Cheesecake Fruit Salad in Tin Foil Tray: Easy and Indulgent Treat
This creamy and delightful Cheesecake Fruit Salad served in a tin foil tray is the perfect treat for gatherings, combining fresh fruits with a rich cheesecake mixture.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 cups mixed fresh fruits (such as strawberries, blueberries, and bananas)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping gently until mixed.
- In a tin foil tray, layer the mixed fruits.
- Spread the cheesecake mixture over the fruits evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra touch, add a sprinkle of graham cracker crumbs on top before serving.