Cheesecake Fruit Salad in Tin Foil Tray: Easy and Indulgent Treat
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This creamy and delightful Cheesecake Fruit Salad served in a tin foil tray is the perfect treat for gatherings, combining fresh fruits with a rich cheesecake mixture.
Total Time:2 hours 15 minutes
Yield:8 servings
Ingredients
8 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
2 cups mixed fresh fruits (such as strawberries, blueberries, and bananas)
Instructions
In a mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, and mix until well combined.
Fold in the whipped topping gently until mixed.
In a tin foil tray, layer the mixed fruits.
Spread the cheesecake mixture over the fruits evenly.
Chill in the refrigerator for at least 2 hours before serving.
Notes
For an extra touch, add a sprinkle of graham cracker crumbs on top before serving.
