Cheese Beef and Potato Bake: A Comforting Indulgence You'll Love
Experience the rich flavors of our Cheese Beef and Potato Bake, a dish that promises comfort and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 2 cups shredded cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat olive oil over medium heat and sauté the onions and garlic until translucent.
- Add the ground beef and cook until browned. Season with salt, pepper, and paprika.
- Layer half of the potatoes in a baking dish, followed by the beef mixture, and then half of the cheese.
- Repeat the layers with the remaining potatoes, beef, and cheese.
- Pour milk over the top layer and cover with aluminum foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- For extra flavor, consider adding your favorite herbs or spices to the beef mixture.
- Let the bake sit for 10 minutes before serving for easier slicing.