Cheddar Ranch Chicken and Biscuit Casserole: Easy Family Comfort Food
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This Cheddar Ranch Chicken and Biscuit Casserole is a delightful and easy dish that combines tender chicken, savory ranch flavor, and fluffy biscuits for a perfect family meal.
Total Time:45 minutes
Yield:6 servings
Ingredients
2 cups cooked, shredded chicken
1 packet ranch dressing mix
1 cup cheddar cheese, shredded
1 can biscuit dough
1/2 cup milk
1/4 cup butter, melted
1/2 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, ranch dressing mix, cheddar cheese, black pepper, milk, and melted butter.
Transfer the mixture to a greased casserole dish.
Open the biscuit dough and arrange the biscuits on top of the chicken mixture.
Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
Notes
Feel free to add vegetables like peas or broccoli for extra nutrition.
This casserole can be made ahead of time and stored in the fridge before baking.
