Cheddar Ranch Chicken and Biscuit Casserole: Easy Family Comfort Food
This Cheddar Ranch Chicken and Biscuit Casserole is a delightful and easy dish that combines tender chicken, savory ranch flavor, and fluffy biscuits for a perfect family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Full meal
Ingredients
- 2 cups cooked, shredded chicken
- 1 packet ranch dressing mix
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, ranch dressing mix, cheddar cheese, black pepper, milk, and melted butter.
- Transfer the mixture to a greased casserole dish.
- Open the biscuit dough and arrange the biscuits on top of the chicken mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
Notes
- Feel free to add vegetables like peas or broccoli for extra nutrition.
- This casserole can be made ahead of time and stored in the fridge before baking.