Cheddar Ranch Chicken and Biscuit Casserole: A Cozy Family Favorite
This Cheddar Ranch Chicken and Biscuit Casserole is the perfect comfort food for your family, combining tender chicken, flavorful ranch seasoning, and fluffy biscuits in one delicious dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked shredded chicken
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 cups biscuits (like Pillsbury Grands)
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, ranch seasoning, cheddar cheese, chicken broth, milk, and green onions.
- Pour the mixture into a greased casserole dish.
- Cut the biscuits into quarters and scatter them over the top of the chicken mixture.
- Bake for 30-35 minutes or until the biscuits are golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add some crushed red pepper flakes to the chicken mixture.
- This casserole can be made ahead of time and refrigerated before baking.