Cheddar Ranch Chicken and Biscuit Casserole: A Cozy Family Favorite
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This Cheddar Ranch Chicken and Biscuit Casserole is the perfect comfort food for your family, combining tender chicken, flavorful ranch seasoning, and fluffy biscuits in one delicious dish.
Total Time:50 minutes
Yield:6 servings
Ingredients
2 cups cooked shredded chicken
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
2 cups biscuits (like Pillsbury Grands)
1 cup chicken broth
1/2 cup milk
1/4 cup chopped green onions
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, ranch seasoning, cheddar cheese, chicken broth, milk, and green onions.
Pour the mixture into a greased casserole dish.
Cut the biscuits into quarters and scatter them over the top of the chicken mixture.
Bake for 30-35 minutes or until the biscuits are golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.
Notes
For a spicier version, add some crushed red pepper flakes to the chicken mixture.
This casserole can be made ahead of time and refrigerated before baking.
