- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1 cup milk
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add the butter and cheese, mixing until crumbly.
- Stir in milk until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- For added flavor, try incorporating herbs or spices into the dough.
- These rolls are best served warm with butter.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
