Cheddar Beef Rigatoni Skillet: A Comforting, Easy Dinner Delight
A delicious and easy recipe for Cheddar Beef Rigatoni Skillet that promises comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Regular
Ingredients
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add garlic and ground beef, cooking until the beef is browned.
- Stir in diced tomatoes, salt, and pepper; simmer for 5 minutes.
- Add cooked rigatoni and cheddar cheese, mixing well until cheese is melted.
- Serve hot, optionally garnished with additional cheese.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- For a spicier version, add red pepper flakes.