Cauliflower Soup: Easy Creamy Delight with Turkey Bacon & Herbs
This creamy cauliflower soup is a delightful blend of flavors, featuring turkey bacon and fresh herbs that elevate it to a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 head cauliflower
- 4 slices turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the turkey bacon and cook until crisp. Remove and set aside.
- In the same pot, add onion and garlic, sautéing until translucent.
- Add the chopped cauliflower and vegetable broth. Bring to a boil, then simmer until the cauliflower is tender.
- Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, thyme, and season with salt and pepper.
- Serve hot, garnished with crumbled turkey bacon and herbs.
Notes
- For a vegan version, substitute turkey bacon with smoked paprika for flavor.
- Adjust the thickness of the soup by varying the amount of broth added.