Caramelized Cabbage and Onions: A Delicious, Easy Side Dish Recipe
Caramelized Cabbage and Onions is a flavorful side dish that pairs well with a variety of meals. This easy recipe is perfect for any home cook looking to elevate their dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 medium green cabbage
- 2 large onions
- 3 tablespoons olive oil
- 2 teaspoons sugar
- Salt and pepper to taste
Instructions
- Slice the cabbage and onions thinly.
- Heat olive oil in a large skillet over medium heat.
- Add the onions and cook until translucent.
- Add the cabbage and sugar, stirring well.
- Cook for 20-30 minutes, stirring occasionally, until caramelized.
- Season with salt and pepper before serving.
Notes
- For an extra depth of flavor, add a splash of balsamic vinegar.
- Serve alongside roasted meats or grilled vegetables.