Caramel Apple Dump Cake: The Easy Indulgence You'll Love
A delightful dessert that combines the rich flavors of caramel and apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1 can apple pie filling
- 1 cup caramel sauce
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling in the bottom of a greased 9x13 inch baking dish.
- Pour the dry cake mix evenly over the apple filling.
- Drizzle the caramel sauce over the cake mix, and sprinkle with cinnamon and nuts.
- Pour the melted butter evenly over the top.
- Bake for 45-50 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added indulgence.
- This dish can be prepared ahead of time and baked just before serving.