Cajun Shrimp Boil: Easy Slow Cooker Delight for Home Chefs
Experience the rich flavors of a Cajun Shrimp Boil right in your slow cooker, perfect for bringing a taste of Louisiana to your home.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
- 2 pounds shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 4 ears of corn, cut into halves
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/4 cup Cajun seasoning
- 4 cups chicken broth
- 1 lemon, halved
Instructions
- In a slow cooker, combine the smoked sausage, corn, onion, and garlic.
- Pour in the chicken broth and add the Cajun seasoning.
- Add the shrimp and stir gently to combine.
- Place the lemon halves on top, cover, and cook on low for 4 hours.
- Serve hot and enjoy your Cajun Shrimp Boil!
Notes
- For a spicier kick, add extra Cajun seasoning or some crushed red pepper flakes.
- Feel free to add potatoes for a heartier meal.