Cajun Seafood Dirty Rice: A Flavorful Family Feast Adventure
A delicious and hearty dish that brings the flavors of Cajun cuisine to your family table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
- 1 cup long-grain rice
- 1 pound shrimp, peeled and deveined
- 1 pound bay scallops
- 1 tablespoon Cajun seasoning
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons oil
- 1/2 cup celery, chopped
- 1/2 teaspoon black pepper
Instructions
- Heat oil in a large skillet over medium heat.
- Add onion, bell pepper, celery, and garlic; sauté until soft.
- Stir in rice and Cajun seasoning, cooking for another 2 minutes.
- Add chicken broth and bring to a boil. Reduce heat and cover; simmer for 15 minutes.
- Add shrimp and scallops, cooking until they are tender and the rice is fluffy.
- Serve warm as a delicious family feast.
Notes
- Feel free to adjust the Cajun seasoning to suit your taste.
- This dish pairs well with a side of cornbread.