- 1 head cabbage, chopped
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add chicken ham and sauté for a few minutes.
- Stir in the chopped cabbage and Cajun seasoning.
- Pour in the chicken broth and bring to a simmer.
- Cover and cook for about 20 minutes, or until cabbage is tender.
- Season with black pepper to taste and serve hot.
Notes
- Adjust Cajun seasoning to your taste preference.
- For extra flavor, add some diced onions or bell peppers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
