- 1 head cabbage, chopped
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Add the smoked sausage and cook until browned.
- Stir in the chopped cabbage and smoked paprika.
- Season with salt and pepper, and cook until the cabbage is tender.
- Serve hot.
Notes
- For an extra kick, add red pepper flakes.
- This dish pairs well with cornbread.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Omnivore
