Cabbage Vegetable Soup: A Hearty and Healthy Comfort Dish
A delicious and nutritious cabbage vegetable soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 medium head of cabbage
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 can diced tomatoes (14.5 oz)
- 1 cup green beans, cut into pieces
- 1 cup corn, frozen or fresh
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until soft, about 5 minutes.
- Stir in garlic and cook for an additional minute.
- Add cabbage, vegetable broth, thyme, basil, diced tomatoes, green beans, and corn.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add lemon juice and season with salt and pepper before serving.
Notes
- For a heartier soup, add some cooked chicken or beans.
- You can vary the vegetables according to what you have on hand.