Cabbage Soup with Vegetables: Hearty and Delicious Turkey Bacon Twist
A comforting and hearty cabbage soup loaded with vegetables and a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped turkey bacon
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chopped cabbage
- 3 cups vegetable broth
- 1 can diced tomatoes
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon and sauté until crispy.
- Stir in the onions, carrots, and celery; cook until softened.
- Add the cabbage, vegetable broth, diced tomatoes, garlic powder, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning as needed and serve hot.
Notes
- This soup is highly adaptable; feel free to add any other vegetables you have on hand.
- For extra flavor, consider using smoked turkey bacon.