Cabbage Roll Soup: A Cozy and Healthy Twist with Turkey Bacon
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A warm and hearty Cabbage Roll Soup that combines the flavors of traditional cabbage rolls with the comfort of a soup. This healthy twist features turkey bacon for added flavor.
Total Time:45 minutes
Yield:6 servings
Ingredients
1 tablespoon olive oil
1 cup diced onion
2 cloves garlic, minced
1 pound turkey bacon, chopped
1 large head of cabbage, chopped
4 cups vegetable broth
1 can (14.5 ounces) diced tomatoes
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 cup cooked rice
1/4 cup fresh parsley, chopped
Instructions
In a large pot, heat the olive oil over medium heat. Add diced onion and garlic, sauté until softened.
Add the chopped turkey bacon and cook until crispy.
Stir in the chopped cabbage, followed by the vegetable broth and diced tomatoes.
Add oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes.
Mix in the cooked rice and allow to heat through.
Garnish with fresh parsley before serving.
Notes
This soup can be made ahead of time and stored in the refrigerator for easy meals throughout the week.
Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
