Cabbage Boats with Cheese and Turkey Bacon: A Healthy Delight
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Cabbage Boats with Cheese and Turkey Bacon is a delicious and healthy dish that's perfect for those looking for a low-carb meal option. These boats are easy to prepare, packed with flavor, and make a great appetizer or main dish.
Total Time:45 minutes
Yield:4 servings
Ingredients
4 large cabbage leaves
1 cup shredded cheese
6 slices turkey bacon, cooked and crumbled
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup chopped green onions
Instructions
Preheat the oven to 375°F (190°C).
Prepare the cabbage by carefully removing the leaves, and set them aside.
In a mixing bowl, combine shredded cheese, crumbled turkey bacon, garlic powder, onion powder, black pepper, and olive oil.
Place a generous amount of the mixture onto each cabbage leaf.
Fold the sides of the cabbage leaves over the filling and secure with toothpicks if necessary.
Place the cabbage boats in a baking dish and sprinkle with chopped green onions.
Bake in the preheated oven for 25-30 minutes or until the cabbage is tender.
Remove from the oven and let cool slightly before serving.
Notes
Serve with your favorite dipping sauce for added flavor.
Feel free to customize the filling with other ingredients like bell peppers or different spices.
