- 1 pound ground beef
- 1 medium head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sauté until fragrant.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in the chopped cabbage and cook until it starts to soften.
- Add the diced tomatoes, soy sauce, paprika, salt, and pepper. Mix well and cover the skillet. Cook for 10-15 minutes until the cabbage is tender.
- Serve hot and enjoy your comforting meal!
Notes
- This dish can be made ahead of time and reheated for easy leftovers.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb