Butter Pecan Poke Cake: The Best Indulgent Dessert Delight
This Butter Pecan Poke Cake is the ultimate dessert for any occasion, combining rich flavors with a delightful texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butterscotch pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans for topping
Instructions
- Preheat oven and prepare cake mix according to package instructions.
- Stir in chopped pecans and pour into a baking pan.
- Bake and allow the cake to cool completely.
- Poke holes in the cake and pour butterscotch pudding mixed with milk over it.
- Spread whipped cream over the top, then drizzle with caramel sauce.
- Sprinkle with additional chopped pecans.
- Refrigerate for a few hours before serving.
Notes
- This cake can be made a day ahead for better flavor.
- Try adding chocolate chips for an extra treat.