- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup heavy cream
- 1 tablespoon garlic, minced
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- In a large skillet, melt butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink.
- Pour in the heavy cream and stir well.
- Season with salt and black pepper.
- Fold in the cooked rice until well combined.
- Garnish with fresh parsley and serve warm.
Notes
- For a spicy kick, consider adding red pepper flakes.
- Pair with a side salad for a complete meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
