Description
A classic, moist Bundt red velvet cake with a deep red interior contrasted by a rich, creamy cream cheese frosting. Perfect for special occasions or as a luxurious treat.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- Cream cheese frosting ingredients
Instructions
- Preheat the oven and prepare the Bundt pan.
- Mix dry ingredients separately from wet ingredients, then combine.
- Pour the batter into the pan and bake.
- Cool the cake before inverting onto a plate.
- Prepare and apply the cream cheese frosting.
- Garnish as desired and serve.
Notes
- For a more vibrant color, adjust the amount of red food coloring.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 300-400
- Fat: 15-20g
- Carbohydrates: 35-45g
- Protein: 3-4g