Bundt Pan Cabbage Roll: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Bundt Pan Cabbage Roll featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 large head of cabbage
- 1 pound ground turkey
- 6 slices turkey bacon, chopped
- 1 cup cooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then add onions and garlic, cooking until softened.
- In a bowl, combine ground turkey, cooked rice, salt, pepper, and the bacon mixture.
- Remove the core from the cabbage and blanch leaves in boiling water until soft.
- Spoon filling into cabbage leaves and roll up tightly.
- Arrange rolls in a Bundt pan, layering with diced tomatoes and pouring chicken broth over the top.
- Bake for 1 hour until heated through.
Notes
- Serve with a dollop of sour cream on top for added richness.
- Feel free to add spices like paprika for extra flavor.