Buffalo shrimp: Easy and Indulgent Recipe for Seafood Lovers
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This Buffalo shrimp recipe is an easy and indulgent delight for seafood lovers, combining succulent shrimp with a spicy buffalo sauce that is simply irresistible.
Total Time:25 minutes
Yield:4 servings
Ingredients
1 pound large shrimp, peeled and deveined
1/2 cup all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup buffalo sauce
2 tablespoons unsalted butter, melted
1 tablespoon honey
Instructions
Preheat your oven to 400°F (200°C).
In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
Coat the shrimp in the flour mixture.
Transfer the coated shrimp to a baking sheet and bake for 10 minutes.
In a separate bowl, combine buffalo sauce, melted butter, and honey.
Toss the baked shrimp in the buffalo sauce mixture.
Return to the oven and bake for an additional 5 minutes.
Serve hot and enjoy!
Notes
Adjust the buffalo sauce to your preferred spice level.
Pair with celery and blue cheese dressing for a classic touch.
