Budget Mango Jelly Dessert: A Refreshingly Easy Treat for Everyone
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A delicious and budget-friendly dessert that everyone will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours
- Yield: 4 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: International
- Diet: Vegetarian
- 2 cups mango juice
- 1 cup water
- 1 packet gelatin
- 1/2 cup sugar
- 1 cup diced mango
- In a pot, heat mango juice and water until warm.
- Stir in the gelatin until dissolved.
- Add sugar and mix until fully incorporated.
- Remove from heat and let cool slightly.
- Stir in diced mango.
- Pour into dessert cups and refrigerate until set.
Notes
- For a creamier texture, add a layer of whipped cream on top once set.