Bubble Up Philly Cheese Steak Casserole: A Comforting Delight
A delectable twist on the classic Philly cheesesteak, this casserole is easy to prepare and perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups mushrooms, sliced
- 1 can refrigerated biscuit dough
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add diced onions, bell peppers, and mushrooms; sauté until softened.
- Stir in beef broth, Worcestershire sauce, garlic powder, and black pepper. Bring to a simmer.
- Cut biscuit dough into quarters and fold into the beef mixture.
- Transfer to a greased 9x13 inch baking dish and sprinkle cheese on top.
- Bake for 25-30 minutes until biscuits are golden and cheese is bubbly.
Notes
- For a spicier version, add diced jalapeños.
- Try using different types of cheese for variation.