- 4 salmon fillets
- 1/2 cup brown sugar
- 1/4 cup cream cheese
- 1/4 cup chopped spinach
- 2 tablespoons minced garlic
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, chopped spinach, minced garlic, and black pepper.
- Make a pocket in each salmon fillet and stuff it with the cream cheese mixture.
- Place the stuffed salmon in a baking dish and drizzle with olive oil.
- Sprinkle brown sugar on top of each fillet.
- Bake for 20-25 minutes or until the salmon is cooked through.
- Serve hot and enjoy!
Notes
- Pair with a fresh salad for a complete meal.
- Adjust the sugar amount according to your taste preference.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
