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Broiled Lobster Tails: Indulgent Garlic Butter Bliss at Home

Broiled Lobster Tails with Garlic Butter Sauce

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Experience the luxury of broiled lobster tails with a decadent garlic butter sauce right in your own kitchen. Perfect for special occasions or a delightful treat!

Ingredients

  • 4 lobster tails
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your broiler to high.
  2. Prepare the lobster tails by cutting them in half lengthwise.
  3. In a saucepan, melt the butter and stir in garlic, lemon juice, paprika, salt, and pepper.
  4. Brush the garlic butter mixture generously over the lobster meat.
  5. Place the lobster tails on a broiler pan and broil for 8-10 minutes, or until the meat is opaque and cooked through.
  6. Garnish with chopped parsley before serving.

Notes

  • For added flavor, you can sprinkle some grated Parmesan cheese on top before broiling.
  • Serve with additional lemon wedges for a zesty touch.