Broccoli Cheddar Lasagna Soup: Easy Comfort Food Delight
This Broccoli Cheddar Lasagna Soup is a creamy, cheesy delight that combines the best of lasagna with the comforting flavors of broccoli. Perfect for chilly nights!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets
- 8 ounces lasagna noodles
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until translucent.
- Add the vegetable broth and bring to a boil.
- Stir in the lasagna noodles and cook until al dente.
- Add the broccoli and cook until tender.
- Stir in the heavy cream, cheddar cheese, and Italian seasoning. Mix until cheese is melted.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a heartier version, add cooked chicken or sausage.
- You can substitute the heavy cream with half-and-half for a lighter option.