Broccoli Cheddar Lasagna Soup: An Easy Comfort Food Delight
A warm and delightful soup that combines the flavors of broccoli and cheddar cheese with the comforting feel of lasagna.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups chopped broccoli
- 1 cup diced onions
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 9 lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add the vegetable broth and bring to a simmer.
- Stir in the broken lasagna noodles and cook for about 10 minutes.
- Add the chopped broccoli and Italian seasoning, cooking until broccoli is tender.
- Reduce heat and stir in the milk and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add other vegetables you enjoy.